Milk is the worst type of food

Abstract from The Enzyme Factor by Hiromi Shinya, MD
Chief of Surgical Endoscopy Unit, Beth Israel Medical Center
Clinical Professor of Surgery, Albert Einstein College of Medicine


Milk is very popular because it contains a lot of calcium and is supposed to prevent osteoporosis.

But the truth is, there is no other food that is as difficult to digest as milk.  Since milk is smooth liquid substance, there are some people who drink it like water when they are thirsty, but this is a big mistake.  Casein, which accounts for approximately 80% of the protein found in milk, immediately clumps together once it enters the stomach, making digestion very difficult.  Furthermore, that component is homogenized in the milk sold in stores.  Homogenization means equalizing the fat content in milk by stirring it.  The reason homogenization is bad is that when milk is stirred, air gets mixed in, turning the milk's fat component into an oxidized fatty substance - fat in an advanced state of oxidation.  In other words, homogenized milk produces free radicals and exerts a very negative influence on the body.



How then can our body obtain calcium for us to be healthy?  Experients show that by wearing Teviron negative ion clothes can effect the calcium ion levels in the body.

Friction of your naked body with Teviron Fiber always produces high density of negative ions that help regulate the calcium level in your blood serum (healthy level is 4 mg Calcium per 100cc of blood serum). This helps regulate the blood pH level, rejuvenates the cells, enhances the immune system and balance the autonomic nerves.